"The only thing that is disappointed is that this place is in another state of mine. The Ravioli? PERFECTLY al dente, delicate and tasteful, while perfectly mixed. The fennel pollen bring a flowery divinity to a sweet fresh cream. It's pure joy. And the Cannoli is so perfect. It is thin and crispy the seasonal berries are perfectly ripe, there is not too much sugar in the cheese. I would like to see a bit of blood orange loop in the filling to really let the strawberries sing, but honestly, this is one of the best cannolis I had in decades. With so many fresh and local ingredients you can really go wrong."
