Double Decker Grilled Cheese
Bubby's

Bubby's

120 Hudson St. New York, NY 10010, 10013, Brooklyn, United States

American • Sandwiches • Tradamerican • Breakfast-brunch


"Before coming here we read about Bubby's New York that it is a beloved restaurant with locations in several neighborhoods across New York City. The restaurant is well-known for its comforting and classic American fare, including delicious breakfasts, hearty brunch options, and mouthwatering comfort foods. We really got what we read about it. As we guessed it will have a line outside, glad we went early in the morning which made our wait time shorter. The ambiance at Bubby's is warm and inviting, with a rustic and retro-inspired decor that adds to the overall charm of the dining experience. The atmosphere is perfect for gathering with friends or family, providing a cozy setting for a relaxing meal. The menu features a wide range of dishes, with highlights such as fluffy pancakes, fluffy buttermilk biscuits, flavorful burgers, and a variety of comforting desserts. The use of fresh and locally sourced ingredients ensures the quality and authenticity of the dishes. We literally saw the fresh ingredients coming to this place while we were standing in line !! The service is attentive and friendly. Overall, Bubby's New York is a delightful spot to enjoy classic American comfort food in a welcoming and homey setting. Whether it's for a leisurely brunch or a comforting dinner, Bubby's delivers a satisfying dining experience that keeps patrons coming back for more."

American Tapas

American Tapas

2724 E Commercial Blvd, 33308, Fort Lauderdale, US, United States

Tapas • Cheese • Drinks • Seafood


"almost all about this restaurant cries out, eclectic the decor is a mix of styles and is very pleasant and diverse. the menu is definitiw eclectic. the tapas menu has several elements that are unusual and dared. the tapas menu is extensive and very different that the usual restaurant menus. for example, I ordered the black bell and speck wrapped dates, in addition to the calamari. the pig bells were quite large pieces that were perfectly cooked. the outer of the black bells was crisp, while the inner was juicy and moist. there were three bells in the order. the data with speck were excellent. another perfectly prepared tapas. the speck was very tasty and very crisp without being overcooked. the dates were filled with blue cheese. a great sweet and hearty combination. the calamari, again was crunchy on the outside, but soft inside. the accompanying swash and circus pepper added enough spicy to emphasize the calamari and the other tapas. there are two dozen tapas. there are about half dozen main courses, including short ribs, cajun jambalaya, seafood cook, and makkaroni and cheese. we chose the salmon, another delicious selection. the salmon was solid and damp. the escape came with two sides. we've chosen kartoffels and carrots. also there are sandwiches and salads. our server, bruna, was excellent. she was patient and very accommodating. there are outdoor dining corners. sometimes the parking space can be limited. the parking space is located in a narrow area of a strip-mall. the restaurant is located on the south side of the commercial boulevard, about halfway between the federal highway and the commercial boulevard causeway."

Fatpour Tap Works

Fatpour Tap Works

2005 West Division Street, Chicago, 60622, United States Of America

Pub • Cheese • Chicken • American


"Went with a group of 5 on a Sunday evening for dinner (had a reservation). Our server, Tim (bald guy with a beard), could not have been more rude. We 're not sure why he was in such a bad mood seemed a bit overworked and the restaurant was clearly understaffed but we weren 't demanding customers at all. And if you hate your job, maybe don 't take it out on the customers next time?It took us 30 minutes to get 1 round of beers and appetizers ordered. After the food came, we POLITELY asked him 3 different times for water and also asked to put in some more food drinks for proper dinner at the same time. Each and every time he very RUDELY responded with in a minute and proceeded to never come back to our table. He even went to other tables multiple times without coming back to service our table even once.After literally 20 minutes, he FINALLY came back with water (slammed the jugs on the table with a handful of cups). At the same time, 3 of our friends joined us. He didn 't even acknowledge them, offer to take their order, or get more cups for the table for water. He just proceeded to walk away and serviced other tables only. We gave it full hour since arrival and had only been serviced with 1 round of beers and appetizers, so we dropped some cash on the table to cover our food drinks and left for Parlor Pizza across the street (where we got fantastic service, drinks, and pizza). We didn 't even have the patience to ask this rude guy for the tab, knowing it 'd take another half hour to get it or that he 'd just never come back with it.ALL this time, not one other waiter, bartender, or server came to our table to ask if we wanted to put in some more food or drinks either. We can only hypothesize that this behavior was either racially driven or that they were actively avoiding servicing our table for some other reason unknown to us. Either way, Fatpour lost our business last night and for the foreseeable future (bummer considering some of us are Michigan grads and it 's a Michigan bar now).Hope the management team makes some improvements, this type of behavior is not representative of any past experience I 've had at FatPour (Wicker or McCormick location)."