"That said, I got the sense that their in-house dining experience isn’t quite as robust. Our table was in a pleasant area with charming, updated decor, but the use of paper plates, paper menus, and plastic cups – not to mention plastic water bottles – made my eco-conscious self cringe. It felt incongruous to be seated for a nice meal in such disposables. This is particularly surprising given that the food we ordered was some of the best Indian cuisine I’ve had in town. The naan and samosas were so delicious they could have easily made a full meal on their own, but the Rogan Josh featured tender lamb pieces that we simply couldn’t resist! Our Daal Tadka (yellow lentils) was also flavorful enough to stand alone.
I’ve gotten food through Uber Eats from them before, and it was just as tasty, which shows the kitchen is definitely doing a great job. In these unusual times, I truly hope Indian Delight continues to thrive while refining their approach to to-go versus dine-in service. With such a fantastic renovation, they shouldn’t compromise their experience with subpar plating and cutlery."
