"Great pizza, from 1985 to present. Since I was born, I have been eating Fricano 's pizza. Okay, maybe since '86 when I could eat real food. It was good then, good in the 90 's, and good now. GH locals will tell you, you either love it or hate it. Most love it. It 's crispy, slightly greasy- but in a good way, and this from a vegetarian health nut- it 's worth the caloric cost. It 's pizza the way it was supposed to be made. Yum."