"Loved what this joint is trying to do with the space and the overall atmosphere. Also, very appreciative of gluten free options for my teens. Having said that, the food has to be edible. Started off in the wrong foot as they didn't have the cider or the Parmesan fries we wanted. Literally one red wine option that is awful. So, started with the bar fries. They consisted of undercooked fries drenched in bbq sauce, melted cheese, bacon and topped w jalapeños. Gloppy is the best description. Two cauliflower crust pizzas looked promising, but had completely undercooked crusts. As in uncooked. I've never seen my teens leave so much food behind. I went home, poured myself a nice glass of red and made us all snacks."
