"I've eaten here a few times before. Usually, I get cheese steaks. I had pizza from here a few years back, no complaints. I had to take back a burnt order of onion rings one time, which they cooked another order with no hassle. I never had another issue until recent. I'm not sure if they have a different cook on Sundays than during the week, or if I ordered my food 40 minutes before closing, but my steak was soggy (the paper it was wrapped in was wet) and the Buffalo wings were dry and bland with sauce on the side. That was a waste of $25."
