"After I had moved to Westchester two years ago, I finally found a real bagel. Westchester is super weak in the Bagel game, embarrassing, so considering that this should be ny. then I found brook st. they are as good as anything they find in brooklyn. big bagels with a good skin and a chewing agent. the remaining bagels of the opposite are too dense and too small, usually overcooked with stops that remain in the müll, not the bagel. at brook st. they get a bagel full of spices that have not fallen off and they will find consistency. I've been here for the first time two weeks and seven times. I tried no bagels in the 2 months before, because I was as bad as you were missing in Westchester. I wish I had found brook st. I do not understand why the reviews are not 4.7 or higher. even the staff is super nice, fast and attentive. no credit card fees and no bs for the use of one. only a great place. the only strange thing is that they call a bagel as a blurry I decided to think that it is sweet."
