"Delicious, as usual. We had the grilled vegetable small plate for the first time. They were interesting with cute little button beech mushrooms, peppers, among others. Thin, flat slices of Parmesan adorned the top. Artfully presented. I can’t pass up the fritti misti with aioli. The cavatelli had a sweet corn addition which worked and wasn’t too sweet. The service was excellent. I enjoyed their unoaked Chardonnay, and my guy tried an Italian beer with good reports. It was a nice break from a hot July day."