"The restaurant was inviting, though my husband and I would have preferred the quieter front room as opposed to the noisy, larger seating area. The food was delicious and the vegetarian options were inventive. I loved the porcini sachetti and my husband got the ravioli and beef tenderloin, which he also enjoyed though he thought the portion was small (I'm inclined to think it was just enough! The overall experience was great, I can't wait to go back when the deck is open."
