"My wife and I had the pleasure of coming here spontaneously for a quick after work bite. We were honestly hesitant since our previous dim sum adventures were 50/50 hit or miss.Tasty Dim Sum House was surprisingly delicious! We ordered the shiu mai, shrimp leek dumplings, shrimp dumplings, shrimp scallop dumplings, Cantonese sponge cake, haim sui gok, and a dish that had minced pork and spices wrapped in a large flat rice noodle and steamed in a light soy sauce mixture. We wanted to try the baked cha siu bao, but they ran out the day we dined so we tried the steamed one instead.Everything was great. The dumplings were plump filled and warm to steamy. Even though we enjoyed the dim sum with condiments of black vinegar and chili oil, they were all good on their own, too.We had the dan tat (egg tart) for desert, which was warm and delectable.Service was very kind and attentive, and we dined at an hour that wasn't too busy so we were fortunate not to experience long waits for our food. We will definitely return to try more of their dishes!"
