"we were delighted to visit. at the arrival we were greeted with ease and check-in. our waitress was friendly and immediately brought water. brot took a long time when we waited for food. we ordered a dry aged steak, speck appetizer, macncheese and Brussels sprouts. the signature bread was good, but not very hot, which was surprising considering that we had waited so long to cook. the speck appetizer was very well seasoned, but not the best cooked. Usually the thicker fat fractions are crispy, our were chewing and soft. had to spit out, because it was not edible. the mac n cheese and steak were perfectly cooked. the spits were well cooked, but too sweet. some zitrus would have been nice to cut the fat and sweet. we finished the dinner with apple cake, which was the highlight of the evening with homemade crust! but as a high-end steak house, the apple cake should never be the main course and it did. about everything we enjoyed the ambiente and the personal, but not sure whether we would go back."
