"First off, the food is seriously good. It’s expensive, but everything was worth it. I especially enjoyed the swordfish steak. Secondly, the staff was incredibly kind. Antoine was very helpful, and recommend the best glass of Chardonnay I’ve ever had in my life, and I’m an avid Chardonnay drinker. If you’re looking for a swanky place on the lower east side, this is it!"
