Steak • Pasta • Seafood • Bar-Lounge
"New Year’s Eve $100 a person and my steak that I ordered medium came out still purple and lobster cold and chewy. They took the steak back and put it back on the grill only to return it with the middle still purple. Third attempt steak char on the steak burnt and steak well done. Manager unapologetic and condescending stated this table is the only table that complained all night. We weren’t even offered a free drink for the inconvenience. Will never be back. I wonder what restaurant will take over the building next because this one definitely won’t last."
