"Went for restaurant week, on a Sunday night. It was pretty dead, which was a bit of a disappointment, since we didnât get much of a chance to feel the typical âvibe.â The food was all excellent, except for the fact that the sea bass entree with onions, green beans, and nuts, although also excellent, was served in a deep bowl which made eating it very challenging (I did give feedback to the chef). It was a bit on the pricey side, and I was frustrated by the lack of prices on the drink menu (described as a temporary situation). All in all a good enough experience to justify a return visit."
