"I thought I made reservations, but was not listed. However, the hostess was able to seat us immediately. I was relieved. We chose the Maccrostie Chardonnay which complemented all our dishes where we ended up with two bottles. It was so good.The calamari was fresh and tasty with two sauces and the charcuterie board for two served the four of us. Our entrees were the Italian salad, almond crusted salmon, bolognese pasta, and the halibut special. To my delight, everything exceeded our expectations. … – show"
