"We started by sharing the pork lumps and fresh lumps, with each person ordering one main dish. The pork was exactly what we expected—beautifully crispy. The fresh lumps were a non-fried version of the pork lumps, presented like a large burrito instead of individually rolled. The thin crepe was filled with seasonal vegetables, and I really enjoyed this unique twist on a classic dish.
For my main course, I chose a vegan dish from the appetizers, which included mushrooms, bamboo, taro, and chili paprika in coconut milk. It was a delightful combination of creamy and savory flavors. Overall, the food was quite good, but the service left something to be desired. There were some odd timing issues; half of our table received their meals before the other half, and the delay was about five minutes, which felt a bit too long.
Despite the service hiccups, I look forward to making this a regular spot for team dinners."
