"I booked a table here for our high-time dinner. I and my people were very disappointed. first, when I booked, I made a special table request. in the arrival, despite the name and reservation number, the personal did not seem to be acquainted, or interest in what we were, I do not know if this was because my message was not clearly communicated, or they were really not interested! some of the cutlery was dirty and when he pointed it to the waiter, he was told it was just a scratch. the food was moderate, sweet was cold and her famous Flambé dessert was completely open, a damp tinten fish! I have eaten in many restaraunts all over the world and this is extremely overpriced and overrated! unfortunately this has spoiled a very special day!"
