"Decadent. Scrumptious. For appetizer we had the Calamari Steak Strips. They were super tender and flavorful. Accompanied perfectly with the lemon wedge and tasty sauce. The deer ribs were so incredibly juicy and not over seasoned. They had a buttery, savory, mineral and protein rich flavor. Nothing here was overly salty. The scallops and shrimp in magical white sauce, Coquille Saint Jacques, is creamy goodness that's leaves you smiling. Dessert was beyond any gimmicky overly sweet pastries you'd find at a typical casual diner or bar and grill. I mean they are served fresh out of the oven! So slow down and enjoy it so you don't burn your tongue, well worth the slow savory pace. I'd come down just for these! The Chocolate Fondant and Grand Marnier Souffle! The food is so good you'll want to hug the chefs when you're done."
