"First seated in a downstairs dining room that had a large, noisy table, so we asked to be seated elsewhere and they found a slightly less noisy area, although it was above the bar, so not exactly quiet. The ahi appetizer was very tasty, but the ahi was not really “sushi grade”. Both entrees (Branzino and the truffled chicken) were quite tasty and well presented. Highlight of the meal was the butterscotch custard desert which had bits of pecans and chocolate covered pretzels inside and a nice layer of fresh whipped cream on top. Special! Service was attentive and friendly. Overall, quite enjoyable."
