"I really enjoyed Bistro Cassis. They bring out warm bread with an amazing pate on the side. For the appetizer we got the special of frog’s legs in a pesto sauce. It was my first time trying them and certainly not my last, they were cooked so perfectly and seasoned just right. For entrees they have a special for everyday of the week and Saturdays is short ribs with asparagus risotto which is what I ordered. They portions are large which is pretty surprising for a french restaurant. The food was amazing. Everything is so fresh, the meat just fell apart, and the sauces are awesome. Its authentic french with out all the smugness. The place was packed and loud (but not too loud, just not silent like other french places where everyone whispers) and everyone is enjoying themselves. The pace of the place was perfect. Alot of the time we feel like we are rushed out of places but this place the waiter gave us lots of time and didn’t bring the food out too quick n once we were done he let us relax and talk. For dessert my dad ordered the crepe suzette which he went crazy over. He couldn’t stop bragging about it. He wasn’t going to get it at first but I made sure he did because this was the only other menu I had ever seen it on so I wanted to make sure he tried it while he had the chance. If you’re looking for real authentic and amazing French food in a fun relaxing atmosphere, this is for sure the place to go."
