Bars • Mexican • American Cuisine • Pan-Asian Cuisine
"Had the halibut, purple potatoes half cooked. What should of been lobster mushrooms were trumpet mushrooms. Caesar was bland. Really wanted a few drinks but wasn't offered. Had to ask when entree came out for a second one. Had higher hopes. Pasta needed to be cooked in saltier water"
Wine • American • Northwest • Bar-Lounge
"The terrace on a summer evening is beautiful! It also adds a lot more seats, although you should still need a reservation. The service is good. The menu changes with the seasons. I like to try seasonal specialities. I love Gazpacho and it was fun to try a new variety with melons and avocados, although I would like to spicier it. The presentation of the pig's stall was beautiful and it was very delicate. The cocktails are also good! I have consistently enjoyed my meals and this time I also enjoyed the jazz band music in the background."
