"We had a fantastic dinner in Seasons Regions today. We started with drinks, Toddy for me, and my wife got Caribbean Painkiller, both were refreshing. As far as food is concerned, we had smoked salmon-titer sauces for appetizer, tomatoes basil bisque soup, chowder. For duck I have the NW seafood sampler, and my wife got the Asian salmon roast. Both dishes were just fanatic and are a must try."