Duroc Pork Chop
Antica Trattoria

Antica Trattoria

5654 Lake Murray BlvdCA 91942, La Mesa, United States

Wine • Drinks • Italian • Dessert


"Located in a strip mall with ample free parking, Antica Trattoria 's decor has a cozy, authentic Italian feel with different textures and al fresco style paintings on the walls. There is some limited outdoor seating looks like seating left over from Covid days in the parking lot). The music was a little loud and non fitting, but the atmosphere was vibrant. The food was good and portions were generous. I always judge a restaurant by its bread and this restaurant had excellent bread! Very fresh and doughy I could have eaten the whole basket! The freshly made generous portion of tiramisu for dessert was also excellent. $13, May 2023) Service was swift and committed a few 'faux pas ' in my book. First, they removed my plate before my dining partner was finished and then the waiter verbally announced the list of desserts as said dining partner was still finishing eating their entree. We could only remember half of the desserts a paper dessert menu would have been appreciated). About 2 seconds after dessert was delivered, the bill was placed on the table without asking if we wanted coffee or anything else. I understand we had a 90 minute window in which to dine as is common nowadays in the USA), but we were well within that window. We would have appreciated not feeling rushed, particularly since it was Mother 's Day, a special occasion. That and slightly high prices were why I took off a star."

Yayas Euro Bistro In Denver

Yayas Euro Bistro In Denver

8310 East Belleview Avenue, Greenwood Village, 80111, United States Of America, 80111-2810, Englewood

Italian • Seafood • American • European


"my son found this hidden gift and took me and his son, my amazing grandson, yesterday 4. this was a good time to go, the brunch was over and we sat in a medieval art of sacredness that we liked and we started to talk about traveling to europa. eating was the purest form of the fine kitchen, and so perfectly proportional to our body sizes it was amazing. my navy enkel had a navy pizzeria that went beyond the experience of its extensive pizza moments. the lasagna court of my sohne let my Sicilian heart shine with remembrance; my roasted beet salad was a creation that gently infused the dressing. I have to talk about the young man who introduced our food and described the preparation. his family gave him her love to weep and he validated my choice of a shiraz and shared that there is another name for the same wein, but I don't remember because I drank all the huge glass. his inestimacy was a great part of our joy. they are approaching eating, as I hope. it is all created by scratches, daily and in fact hourly: the lasagne of my cream was made fresh when it is served. the pizza dough was made by scratches, the ananaspizza with its freshly made sausage is a perfect combination, and never really experienced. fresh and free from everything that could distract. we took a few hours, no room for dessert, as I was driven by greed to order another brot, because it is more crimson and the texture in contrast to others. ciao yayas will see you soon."