"My fried chicken was extremely overcooked and they evidently don't take allergies seriously. I told the server about my allergy and he checked with the kitchen to make sure my dish didn't include it, only he only asked about one item in the dish, and in the appetizer I had to ask him specifically about one item that made its way all the way onto my plate, which yes indeed, did include the ingredient. I don't know what else it was in but afterward I felt like throwing up on the way home and now I'm sitting at home right with my face, mouth, and throat burning and itching, and pain in all my extremities. I know allergies are annoying to deal with in food service but discounting them is a dick move, and assuming they aren't real just because someone doesn't go into anaphylaxis on the spot doesn't mean they aren't allergic. What if I were more allergic than this? I hope that place almost kills someone but doesn't quite. I gave a really good tip too. I wish I could go back in time and take it back."
