"The large beef noodle with the soy egg was delicious and big enough for two. Rich broth cradles hearty noodles, silky beef, and bright greens. Very flavorful. Jasmine tea with boba jelly had a grand bouquet of jasmine flavor. It has an intense perfume essence that I found delightful, however it was far too sweet. The egg custard tart sports the most flaky layers I’ve ever seen in a lard crust, magical. The custard itself was silky in texture, lightly vanilla scented, perfectly sweet and evenly baked. The coconut macaroons (some call these candies, “haystacks” look, smell, feel, and taste EXACTLY like the ones my southern Alabama Grammy made for Easter every year. I bought TEN of them. Don’t judge me. Finally the Japanese soufflé cheesecake could be a little lighter, however; the lightly sweetened, neutral flavor of the cheese seems to beg for a coulis or fresh fruit. I still bought another piece to take home, don’t get it twisted. I have some homemade berry preserves that need a mate. Finally, I purchased the Lemon cake for my daughter. It is a beautiful and perfectly proportioned lemon layer cake. I hope she lets me taste it…"
