"I want to like this place as a local family owned business, but unfortunately can't trust their freshness and safety practices.TWICE in the last week I've gotten home with a sandwich only to find green mold on the bread I don't know how long they let things sit around, but they clearly don't monitor this. It was two different kinds of bread, and when I mentioned the first instance the person at the deli gave me a blank look English skills can be a big challenge here, and staff are often busy talking to each other.I also had a situation a few weeks ago where I got beer home, and after noticing a funny taste looked at the bottom of the can and saw it had been canned over a YEAR ago. After that, I've gone in a few times, and now check expiration dates on anything before purchasing, and have found packaged cookies and cheese on multiple occasions past their expiration date. Same reaction when I mentioned to the staff: acting like they didn't understand what I was telling them.I tried to give this local family business as many second chances as reasonable, but unfortunately, there's little interest (or ability? to change and improve. I understand higher costs are impacting everyone and throwing out product is bad, but selling past date products is much worse. After today's mold sandwich let's hope I don't get sick...not even bothering going back this time."
