"What a delicious dinner and an exceptional service by my waitress, Sarah. I had a squash soup, spiced and garnished with fried parsley and a mushroom gnocchi flavored to perfection , paired with a glass of Sauvignon blanc. A good wine line list and I was excited to see the restaurant has picked two wines from South Africa, a Chenin blanc and Cabernet Sauvignon both from the Stellenbosch region. BRAVO!!! I would definitely recommend this restaurant to anyone looking for a delicious meal, a restaurant with good service and a great atmosphere. As for me I will be going back on Sunday, for my last brunch or dinner in DC before heading back home to South Africa, Cape Town."
