"We got there early to try and avoid a long wait. Still ended up waiting about 20—25 minutes for the hibachi chef, but we had no problem with that. Our drinks and the soup and salad came out quickly in the meantime. Everyone was friendly and the food was good. It was my toddlers first time seeing hibachi and, even though the chef wasn't super enthusiastic, he enjoyed the little show. We got 2 hibachi steak/shrimp combos with fried rice, 1 sushi roll, a beer, and 2 iced teas and it came to $103 af … – show"
