Cafés • Steak • Coffee • Seafood
"The first time to eat here for lunch on a perfect day. All employees were super friendly and our server was so attentive and helpful. She was perfect as she knew when she was over and checked us and how to make sure everything was just right for our satisfaction. My wife and I had filled the crab mushrooms with Cajun sauce as an appetizer and roared flounder as an entree. I have never had such an ingenious appetizer as the filled mushrooms; I could have eaten for lunch! The flounder was fresh as if he was caught that morning, and the wort and the rupture was something nobody can compete with. I had a cup of gumbo. Our server said it was the next thing she ever had to her grandmothers and believe me it tasted like a grandmother made it with love! It was in such a light red Roux and just seasoned with enough spicy heat that I had it in competition with one of the rubber sticks I had in New Orleans. My wife had a frozen strawberry Margarita, which was one of the best we've ever tried. It was sweet from sweet strawberries and had no artificial taste. They blended it perfectly with super fine ice beads and I had a perfect old fashioned mixed perfectly. I think five stars are too few for this place!"
