"Excellent food. Friendly staff. The prices I found online were from the date that was disappointing; I spent about double what I expected based on this menu, but it was worth the money. I enjoy the food being cooked by a place that is visible during the diner and there are smart signs that are posted everywhere to give it a non-too-serious atmosphere. I'd eat again. The only thing I have to say about it is that there are only two employees: the cook and a waitress. This turned out not to be a problem for me, but I can imagine that if it gets a little more business, that the small staff is not always able to maintain perfect. I stress once again that this was not a problem, but only a worry that it could be possible. I was originally straight through this city on a one-way bike tour without destination and decided to establish myself here. I spent about half an hour talking to the cook about it, and he offered me much kind advice and anecdotes about the city."
