Cafés • American • Fast Food • Breakfast
"They have a vegan and gluten free menu but there’s only like 2 vegan options. I ordered an açaí bowl but the waitress looked at me like she’s never heard that before and immediately said they don’t have it. Then when I told her I was vegan she kept offering me yogurt with fruit or some eggs and bacon. In the end I got the tofu scrambler which wasn’t that bad but wasn’t the best either."
Breakfast
European • Greek Cuisine • American Cuisine • Pan-Asian Cuisine
"Excellent atmosphere and gluten free fare. Pancakes were fluffy and held up well with a great taste. Bacon was thick and crispy and marvelous. Definitely a new favorite spot for breakfast. Service A+"
European • Mediterranean • American Cuisine • Pan-Asian Cuisine
"The Chicken fried Chicken was very good, but my banana bread French toast was EXCELLENT. The service was fantastic. We enjoyed our Sunday brunch!"
