"Downtown Boise has surprises around every corner and Txikteo is one I discovered on Yelp first, by accident in passing on foot second, and in my tummy third! The basque culture is well represent in this city. Honestly I didn't have time to learn the history as to why, but I am so happy to have had a chance to experience a little taste of it courtesy of this restaurant. If you're unfamiliar, basque refers to a mountainous region between Spain and France with a rich culture of Shepherding. The basque population here leans more toward the Spanish roots with many restaurants offering pinxos, or small bites often served on crusty bread, and Txikiteo has a great menu of these to sample. Each costs a few bucks, which may come across a bit pricey for what you get, but it's all about the experience. I sampled the Brie and blueberries, Spanish tortilla aka omelette, and the stunner, sardine on toast (get three and thank me later). These little bites go so well with wine and a bottle and a bunch of them will disappear before your eyes. I also tried the jamon sandwich, with imported Serrano ham, aged manchego cheese and arugula with some creamy mayo type sauce and fig mostarda. The sandwich was a bit on the sweet side and I wanted more of the cured meat and sharp cheese flavors. My main dislike about all of the food was the bread. Instead of a crusty slice of baguette, this has a soft exterior and overall texture that left me looking for that as I ate. I enjoyed my experience as takeout, but wished I could be on the patio. It's expansive and looked so chill. My wife enjoyed it though, so I'm happy at least one of us could. Another big win for this spot are the hours. Most of the basque places close early but they stay open."
