"The restaurant seems to use minimal seasonings in some of their vegetable-based dishes. The flavor of the "vegetarian kimbap" may be too subtle for those who enjoy strong Korean seasonings, but it's a great option for vegetarians who appreciate the natural taste of ingredients. The pork cutlet appeared to be made with high-quality meat and ingredients, as mentioned proudly by the owner during a conversation I had with her.
I do agree that the customer service could use improvement. However, I noticed that all the staff, including the owner, were multitasking by cooking and serving customers simultaneously. They appeared to be quite busy every time I visited.
In conclusion, the food quality at this Korean banchan restaurant is excellent, but I hope they will address the customer service concern by hiring dedicated staff as the business grows."
