"Everything we had here was delicious! We started with the wings and a meatball sandwich. The wings were nice and crispy, juicy, tender, and generously tossed in sauce. The sandwich was awesome! Meatballs were generously meaty not a filler ball here but still so carefully crafted that they're tender, juicy, and airy, not close textured and dense. The bread was perfectly warm and had such a nice crunchy, crumbly, yet soft roll that gives so gently. The texture of the bread was perfect, and tasted good too. The house marinara was a good consistency for the sandwich and well seasoned. I think there were two types of decadently tasty melted cheese that added nice gooey stretchy texture. We had a half inferno, half chicken Alfredo pizza. The dough was really tasty, decently thin with a good texture and a kind of subtle sweetness that I enjoy. Very airy, plenty of air bubbles giving it a very light, pillowy texture, yet perfectly strong enough that it didn't just fall apart when picking up a slice. Toppings were generous, cheese and sauce good. The chicken was surprisingly tender, juicy, and tasty for chicken breast. The sear on the breast done before it's even on the pizza adds such a nice depth of flavor. The pizza was so good we ended up buying a meat lovers pizza to take home. Turns out this place has been under new ownership since November 2019. I don't know how the food was before, but they were very proud to have mentioned reworking a lot of the recipes, and I'd say they're doing a great job! Friendly service, would recommend."
