"Maximum occupancy is 17! That's how small the dining area is. The door is on Walker, and you're in the dining area once you enter. You'll see two doorways after you get inside. One goes to the host stand/kitchen, and the other goes to the restroom. The kitchen doesn't have a door on it, and the restroom does If they don't come out to seat you then just walk up to the kitchen doorway and peek in there. After you're seated they'll take your order at the table, but after you're done eating you'll need to go up to the kitchen to pay They make their own corn and flour tortillas and food from scratch. The spices and flavors of their recipes are unique and the meats are super tender. The rice is fluffy, tender, and spiced so well, and rhe beans are creamy with some of the most unctuous bean flavor of all the beans I've ever had They serve a red and green salsa with the chips and they're both notably spicy, but if you're sensitive to spicy stuff then it may be a challenge for you. I enjoyed them and ended up using them on my gordita and guisada tacos Looking forward to trying the rest of the meats, and other traditional dishes I'm hoping they get a paper towel dispenser/holder for the restroom because using paper towels that are sitting on top of a toilet is kinda undesirable to me"
