"Beautiful views and great food. The fixed price menu for Restaurant Week was enjoyed by my guest (pistachio crusted lamb chops) and the seasonal salad of kale shaved brussels sprouts was a tasty salad that I enjoyed. Also, the shrimp/avocado/mango stack was delicious and served with gluten free taro chips which is a plus for me! Last but not least, our server Julia had the right amount of attentiveness, kindness and was aware of our various needs."
