"we had a late breakfast here on Friday before the lunch. there were several tables outside and several inside that had diners. we chose two of their cunning, one with beef and spinach and the other with steak and pfeffer. both came with hate brown and our choice of toast. the ulcers themselves had that “cooked to order” taste – the corked bark really tasted like cured bark meat and not from the dose. my steak had tasteful discs of steak and well cooked paprika and swirling. hash browns were a bit limp and mushy. the pace was slow and relaxed. parking spaces behind the square were present, but divided by a series of shops, so it was crowded. more beautiful place if they are not in a hurry."
