"I have listed reservations in this restaurant because of the paella on the table open menu. When I arrived, it wasn't on the menu. the next was the sea. on the website menu it says: the sea $35 grilled market fish, daily shellfish, rice, picked veg, dijon ponzu came as the escape, it was a suppen bowl of mushes, a teaspoon size plop of kaviar (not on something except the rim of the dish) and a thumb size was part of the sea bass. when the waitress asked if everything was in order, I said that I expected something beside the shellfish, like a roll or broth, a side salad or a sweet. she said she would tell the chief. after the meal, someone brought me a suppen spoon with a puppet player from what they said was babaganoush (but more like hummus) dressed with caviar. do they consume? just a strange combination. it has not plagued me or made me visit this facility again. no fan."
