"BBQ and down home country cooking at its best. Breakfast served all day. Great biscuits. Chicken tenderloin is huge. Along with all the regular home style cook there is BBQ. I Had a rib and it was real good. Their brisket sandwich is about as good as as it gets for me at least. It's chopped up and a bit crispy unlike most BBQ places. And that's what I loved about it. They have pulled pork, smoked turkey, ham, brisket, burnt ends and ribs. Don't let the fact they are not a dedicated BBQ restaurant fool you. Richard has been large smoking meat for over 15 years. The sauce is a Kansas City style. Will have to try pulled pork next time."