"my wife and I stayed here on a laune after they had delivered it several times that it was a club for the farmers. the menu is very limited by describing what is nice in the season on its farm, which close to a side street. from this reason our waitress also told us that the menu changes all couple weeks. in winter they serve more root vegetables and pizza. they use meat that are produced locally. they grind their own flesh for the sausages. my wife had a delicious ratatouille 17). it had an intense tomato taste, which she attributed to the use of sun-dried tomatoes. she ordered her ratatouille with a side smoked forelle 5) for protein. the trout was excellent. I had her green curry with huh 17, see picture). the curry was pleasantly spicy hot accented with sprigs of Italian petersilie. the combination of seasoned, fresh vegetables, rice and haw was winner. we both had happily coveted of the generous portions. I was curious about the tweeper rings 13), so I put a job. the sweet, beautifully baked wobbles were easily glazed with a very spicy sweet sauce. I would have preferred the soss on the side, but the woofers were still very good. Finally we finished the meal by splitting a melon gel 7) with a pickled, sweetened cream. we were impressed by the delicate, behave sweet of melone, which was supplemented by the much sweeter cream. it was just the right amount of cream to not exaggerate the fruit. I've washed my whole meal with her 17 ounces. bright warehouse 6, it is finally a brewery. the camp was good. our total bill without the tip was $68.90. the service was pleasant, and our waitress could answer all our asking to eat. the atmosphere is economical. the floor is concrete and there is a lot of blonde wood. it's loud. but it's a brewery again. when they sit outside, they're in the ground on a farm field. google cards haven't taken yet, so they only see there's a heufeld. make sure to check their indoor market. I recommend farm club. my wife and I will often return there."
