"I Needsome help understanding hiwyou expect people to eat these piadina's. The two slices on the edge, sure, but the middle pieces? Imagine a taco with no base, open on three of the longest sides and closed in a two inch portion. Where do you put your hand? The thing falls everywhere and your hand gets gross. Might I recommend cutting it only once? Maybe? Or done overfill it? Quesadillas are bound with lots of cheese and yhats howtgat works. Of course, this is supposed to be healthier, so thanks for not loading it down with cheese. Also, the arugula needed some acids or something. It wasmt chopped and it was very bitter. A little lemon and olive oil goes a long way. Lastly, the avocadoes were hot and brown (yumm). Room for improvement."
