"I found Bosino on Open Table, and am so glad that I checked it out. The restaurant space feels very modern and has a great atmosphere. I had the mista salad, the contadina pizza with whole wheat crust and mozzarella/mixed vegetables, and then the nutella calzone for dessert. Everything was delicious. The service was terrific and the prices EXTREMELY reasonable given the quality and portion sizes. A great addition to the UWS dining scene."
