"The evening began with a front of house staff that appeared inexperienced and flustered. Despite changing our reservation time due to traffic, we arrived at the original time only to wait 40 minutes for our table. The Wagyu sirloin lacked the expected flavor and marbling, with a burnt exterior and lack of seasoning. The fully loaded baked potato was dry and lacking in toppings. The fried Brussel sprouts were greasy and lacked flavor. The waiter was awkward and pushy, making for an uncomfortable dining experience. Overall, the $200 meal was disappointing compared to other options in the area like Salish."
