"Sat in the lounge. Gabe made some excellent drink suggestions and did a tremendous job of taking care of us, even when he was getting overrun with drink orders from the dining area. Get the man some help for the dinner rush, people. Food quality and selection has greatly improved over the past few months. That said, seems kinda weird not to have any dough since 1/3 of the menu is based on that ingredient being available. In our case, it wasn’t a problem since we weren’t having one of those or the flatbreads. But, being out of something on the menu is par for the course in the land that time forgot."
