"Went to Portland for a 3 day trip from up in Vancouver Canada. I lived in Peru for 11 years so hope that gives me permission to judge. haha Food was really really good. The pisco sour was right on point. Started with some anticuchos, which could have been a little bit thicker, but that's okay, and papa rellena. Then ceviche and aji de gallina. The entries took a little longer than expected to arrive, but I guess the kitchen was busy. I did heard the chefs yelling orsers, which is always a good sign that they know what they're doing. Service was top quality and the vibe inside the restaurant as well. Overall great experience!!"
