"When you enter a restaurant on a Friday night at 5:45 and question whether it is open, it may be a sign that you are in for an unusual evening. Despite having a reservation, we were not asked for our name. My wife requested a bottle of Cabernet, only to be informed that they did not have any Cabernet available. The wine we ended up with was satisfactory, the bread was decent, the service was satisfactory, but the food left much to be desired. The lasagna was a dense mass of unidentified cheese, and my wife's ravioli dish consisted of just three raviolis. Although the service was attentive, the lack of other customers in the restaurant was unexpected. Overall, it was a peculiar evening."
