Casual • Seafood • Catering • American
"If you want to order to go, make sure you call otherwise you will wait a long time and see everyone eating.Restaurant was almost empty and since I grew up coming here I decided to eat here again. We didn’t know if to eat in or take it to go so we walked in and ordered to go once we decided. The server then took an order of a group of 4 next to us . After waiting about 35 min for two small items, we see the table next to us get all four dishes. The sever apologized for the wait but her judgment was that they take care first of the people dining in. Even if I was there first and ordered first. Basically made me feel as less of a client then the ones eating in. I work in a restaurant and I felt bad how it was empty so I was going to leave a good tip for a Togo order but after what she said I didn’t leave her anything. Hopefully the table that she severed better leave her a better tip."
Cuban • Caribbean
Steak • Chicken • Vegetarian • Salvadoran
"Small restaurant serving Salvadoran food. Pupusas are generous. But the curtido lacks flavor. I don’t like it. Suite pupusa had carrots inside. That’s a no. Flavorless.The bathroom needs work although clean. You can always judge a restaurant by its bathroom. The music is loud for such a small place with maybe 8 tables. The music video that was on at the time of our visit was vulgar. And we asked to have it changed which they did. What bothers me is the sign that says “4% Surcharge charge for card use”.Again, why ?? I keep seeing this trend. This is so tacky. Get off the surcharge bandwagon. If you can’t afford to do business then close the place. Incorporate your fees into the food price. Don’t penalize us for not using cash.Vegetarian options: Pupusas"
European
