"Several vegetarian dishes, with a few more that can be modified to be vegetarian. Our table shared several apps: Taquitos Dorados (potatoes), Tres Salsas, and Guacamole. Amazing, all of them. Love that their corn tortilla chips are thick, ideal for scooping, probably my favorite restaurant chips ever. The vegetarian Chile Relleno was a generous serving of chile stuffed with butternut squash, side of black beans, and 3 corn tortillas. For dessert we shared the Buñuelos, which paired perfectly with their Rumchata seasonal cocktail. The interior was festively decorated, even our server, Ally, was wearing a cute holiday sweater. Blankets were available at every table. Very cozy vibe. And service was warm and friendly. Street parking only. If you come before the dinner rush, it shouldn't be too hard to find a spot nearby."