"Sorry, the staff was a nice mistake, the food wasn't worth the calories or the price. Forgive me how a food critic sounds, but I don't think I'm inappropriate. - the pimento cheese biss were fantastic, turns out, gojuchang and south cheese go well. - the Tuna remover was disappointing. About marinated possibly, no tuna taste, all sweet soy mix. - Sirloin and crab cakes were a huge drain. The steak was fine, though I prefer more lakes, and the crab cake was fine, covered in a Sriracha sauce, so that everything you taste, but the real villain was everything else. I don't feel that Corn and Peas are on a menu of $30, but there it was. I love peas and corn, but they have a pronounced taste that has not been complicated here so that every bite of steak or crab tastes with the potatoes like peas and corn. - The catch was a snap? I think... I didn't eat it, my partner said some bites were super salty while others weren't. - Finally, creme Brule! Tasteful. Massive 2 person serving (maybe 4 people! . But the whole dish was frigid. Like the tip, the part that is usually fired directly before it starts. Once again it tasted good, but the cold crust worries me that they have prepared and cooled the entire bowl instead of at least firing it before it goes to the table. I don't drink alcohol and other customers who seemed like a big reason to be here. Maybe I'm not the audience, but I probably won't come back."
Duck
