"I used to be, but that was a first for the friend who's dining with me, and the experience was really the only good one. the recently changed sodalines made the koks taste like diet coke (after the server; the sauvignon blanc was 'carbonized'; the brokkoli was half green half yellow; the apples were muddy; the salami saw 'al' (colored at the edges). our server seemed to focus on bringing the next cure as fast as possible, despite the fact that we did not hurry and there were many empty tables for others. since we ordered a la carte, we skipped the dessertfondue (most part? because of the frencied tempos. another experience, probably great fun for children, if they can justify the price, but not for distinguishing food."
